The Vale of Leftovers.


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One of the rare days I cook my own meal out of sheer fun.

Experimented with different garnishing (chives, coriander leaves, oregano, lemon & pepper) on my french toast, a little bit of protein, a little bit of fibre,  a little bit of fat.

All using leftovers that I can find from my house- whole meal bread, egg white, lettuce!

Doesn’t take much to prepare a hearty healthy snack!

I need to do this more, and adopt a meal prep habit to school!

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