Here are 9 best snacking tips:
Designate a snacking zone in your home to avoid countless calorie build up because of mindless munching in front of the TV or computer.
Make it quick. If you need to snack on the go, think beyond a bag of potato chips. Bring a handful of almonds, sunflower seeds or walnuts or even string cheese, yogurt sticks, cereal bars or other drip-free items to keep your car mess-free.
Go for the grain. Whole-grain snacks – such as whole grain pretzels or tortillas and low-sugar, whole-grain cereals can give you energy with some staying power.
Out of sight, out of mind. If the cookie jar is full, you’ll probably clamor for cookies. But if there aren’t any cookies in the house, fresh fruit or raw veggies may seem more appealing.
Think outside the box and try something new, such as fresh pineapple, cranberries, red or yellow peppers, or roasted soy nuts. Slice a whole-wheat pita and enjoy with hummus.
Revisit breakfast. Many breakfast foods – such as low-sugar, whole-grain cereals and whole-grain toast make great afternoon snacks.
Sweeten it up. Healthy snacks don’t need to be bland. To satisfy your sweet tooth, try frozen yogurt or frozen fruit bars or agave nectar.
Remember your leftovers. A small serving of last night’s casserole might make a great snack.
Drinks count too. Drink plenty of water between meals. Liven it up with a squirt of lemon, cranberry or other fruit juice.